The Earl Grey Tea
The Earl Grey Tea
Calm. Nurture. Transform.
A delicious twist on the British classic blend of black tea and bergamot with aromatic spices.
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DESCRIPTION
A blend of Sri Lankan Uva and citrusy bergamot, this British classic gets a surprising twist with subtle flavours of cardamom and aniseed. Soothing yet stimulating, it’s a perfect cup to start the day or brighten an afternoon.
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STEEPED IN
Sri Lankan Uva Tea
A caffeinated black tea known for its distinct aroma and mellow flavour, it is valued for its antioxidant benefits and ability to improve mental alertness and mood.
Bergamot
Prized for its fresh, sweet-fruity notes that make Earl Grey tea distinctive, b delicate and persistent fragrance has made it a popular ingredient for perfumery for centuries.
Cardamom
One of the world’s oldest spices, cardamom seeds have been shown to have antioxidant and anti-inflammatory qualities.
Aniseed
A licorice-flavoured spice used for centuries for its soothing properties to ease digestive issues and stimulate appetite.
INGREDIENTS
Sri Lankan Uva tea, cardamom seeds, aniseed, lemongrass, natural bergamot flavour.
THE PRACTICE
Infuse in freshly boiled water for 4 to 5 minutes. Best enjoyed black, with a splash of milk or a slice of lemon.
Equally delicious for iced tea.